Sunday, February 27, 2011

Health Month - Amost March Raw Lemon Cheesecake Tartlet

Oh my god this is so yummy...
fyi: none of those video taped are raw foodist or paid actors, but they all were crazy for raw cheesecake:





Raw Lemon Cheesecake Tartlet – so delicious and free of gluten, dairy and sugar, yee hah!

Crust:
1 cup Pecans
1 cup Coconut
1 Tbs Coconut oil
Dates to taste and stickiest consistency
Directions: Mies all ingredients ell. Press into 9 inch tart pan to desired thickness, chill crust while prepping other ingrediants

Filling:
1 ½ cup cashews soaked
½ cup lemon juice
2 Tbs lemon zest
¼ cup water
1 tsp vanilla
¼ cup agave
2 Tbs melted coconut  oil
¼ tsp nutritional yeast
¼ tsp salt

soak cashews for a few hours, blend in blender until smooth, let sit in freezer for a few hours, remove pie form pan, store in freezer, remove pie from freezer 15-20 min before serving. 

I usually cut this into 16 pieces or more. 

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