fyi: none of those video taped are raw foodist or paid actors, but they all were crazy for raw cheesecake:
Raw Lemon Cheesecake Tartlet – so delicious and free of gluten, dairy and sugar, yee hah!
1 cup Pecans
1 cup Coconut
1 Tbs Coconut oil
Dates to taste and stickiest consistency
Directions: Mies all ingredients ell. Press into 9 inch tart pan to desired thickness, chill crust while prepping other ingrediants
1 ½ cup cashews soaked
½ cup lemon juice
2 Tbs lemon zest
¼ cup water
1 tsp vanilla
¼ cup agave
2 Tbs melted coconut oil
¼ tsp nutritional yeast
¼ tsp salt
soak cashews for a few hours, blend in blender until smooth, let sit in freezer for a few hours, remove pie form pan, store in freezer, remove pie from freezer 15-20 min before serving.
I usually cut this into 16 pieces or more.